With chefs Alice Feaver and Brodie Williams
From rock pools to white horses to seashells, this unique experiential dining event draws on the beauty of the seaworld and features a playfully crafted menu by chef Alice Feaver.
Friday 24 March, 7 - 9:30pm
£65 with a Brixton Brewery beer
Three-course meal plus extras
A sustainable 3-course meal in response to our current exhibition, Sam Williams’ Deep in The Eye and The Belly, incorporating ‘mushroom calamari’, lava bread, samphire, and more. Taking place inside the gallery.
Order of events:
7pm - complimentary drink while viewing Sam Williams’ exhibition
7:30pm - a three-course meal with extra nibbles
9pm - set sail (home)
Limited spaces available.
*For enquiries and any food intolerances: [email protected]
