Main Gallery | George Little & Lucy Tomlins

11 Apr-10 May 2015

Overview

Little and Tomlins explore consumption, desire and etiquette, ironically presented through imagery of food and its accoutrements. Looking at the production (and over production), process, lifecycle and context of food, there is a playful interaction with fine art traditions, notably modernist and formalist approaches that have been adopted by the food industry and now re-appropriated back into fine art.