A weekend of bread-making.

13 Apr-14 Apr 2013

Overview

Peter Voshol, a senior scientist and initiator of Loaf for Life bakery, will be teaching sourdough baking skills, whilst at the same time reflecting on the structure of our food and energy needs. Each afternoon will run from 12-4pm. Booking essential for either day. Booking is essential. Please call 01954 718881 or email [email protected]